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Xiang chang (simplified Chinese: 香肠; regular Chinese: 香腸; pinyin: xiāng cháng; Jyutping: hoeng1 coeng2; Cantonese Yale: hēung chéung) is a clean and plump sausage consisting of coarsely chopped parts of pork and un-rendered pork Unwanted fat. The sausage is rather sweet in taste.196 flavors is a singular entire world cuisine and foodstu